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Hey Y'all!
Let's get cookin'!
From the Cog Hill Kitchen, to yours. These are our favorite recipes from the past and the present. We love making delicious meals from the fresh ingredients on our homestead. If you try any recipes, share with hashtag #coghillrecipes we would love to hear from you!
All Recipes
Easiest Blueberry Buttermilk Swim Biscuits
These easy Blueberry Swim Biscuits are pure comfort—soft, buttery, and bursting with blueberry flavor. With just three ingredients and no kneading, the batter “swims” in melted butter as it bakes, creating golden edges and fluffy centers. Add a simple icing drizzle and you’ve got a warm, homemade treat perfect for breakfast, dessert, or a sweet snack. Simple to make and impossible to resist!
The Best Homemade Persimmon Pie
We harvested our very first persimmons here on Cog Hill Farm, and it felt like a true milestone. Those bright, sweet fruits were worth the wait, and we knew we had to turn them into something special. So we brought them straight to the kitchen and baked a cozy homemade persimmon pie. Now we’re sharing the recipe so you can enjoy a little taste of our very first harvest, too.
Grandma's Homemade Fig Preserve Recipe
Straight from the Cog Hill kitchen, this old-fashioned fig preserve recipe turns a basket of fresh figs into pure Southern sweetness. Gently simmered with sugar and lemon, these golden preserves taste just like Grandma used to make — perfect for topping biscuits, pancakes, or sharing with a friend.
Main Course
Super Easy Pumpkin Soup
Easy Pumpkin Soup
CHF Shrimp & Grits
This recipe is delicious!
Minestrone with Collard Greens and Cannellini Beans
The Fall garden is producing and this delicious recipe warms us up on these chilly winter days. Let us know if you try it!
Side Dish
Grandma's Homemade Fig Preserve Recipe
Straight from the Cog Hill kitchen, this old-fashioned fig preserve recipe turns a basket of fresh figs into pure Southern sweetness. Gently simmered with sugar and lemon, these golden preserves taste just like Grandma used to make — perfect for topping biscuits, pancakes, or sharing with a friend.
The Easiest Homemade Biscuits-Butter Swim Biscuits
Want homemade biscuits in minutes? This recipe is incredibly simple to make with common pantry staples.
Air Fried Jalapeno Poppers
As summer comes to a close and college football season kicks off, I opted to prepare Jalapeno poppers using the last few peppers left in the
Homemade Pepper Jelly
Jason had lots of different peppers in the garden this year, and since we all love pepper jelly here on the farm, I thought what better...
Dessert
Easiest Blueberry Buttermilk Swim Biscuits
These easy Blueberry Swim Biscuits are pure comfort—soft, buttery, and bursting with blueberry flavor. With just three ingredients and no kneading, the batter “swims” in melted butter as it bakes, creating golden edges and fluffy centers. Add a simple icing drizzle and you’ve got a warm, homemade treat perfect for breakfast, dessert, or a sweet snack. Simple to make and impossible to resist!
The Best Homemade Persimmon Pie
We harvested our very first persimmons here on Cog Hill Farm, and it felt like a true milestone. Those bright, sweet fruits were worth the wait, and we knew we had to turn them into something special. So we brought them straight to the kitchen and baked a cozy homemade persimmon pie. Now we’re sharing the recipe so you can enjoy a little taste of our very first harvest, too.
Grandma's Homemade Fig Preserve Recipe
Straight from the Cog Hill kitchen, this old-fashioned fig preserve recipe turns a basket of fresh figs into pure Southern sweetness. Gently simmered with sugar and lemon, these golden preserves taste just like Grandma used to make — perfect for topping biscuits, pancakes, or sharing with a friend.
How to Make the Ultimate Sweet Potato Pound Cake: A Step-by-Step Guide
This Sweet Potato Pound Cake is moist, flavorful, and topped with a vanilla glaze—perfect for holidays or cozy gatherings!
Bread
Easiest Blueberry Buttermilk Swim Biscuits
These easy Blueberry Swim Biscuits are pure comfort—soft, buttery, and bursting with blueberry flavor. With just three ingredients and no kneading, the batter “swims” in melted butter as it bakes, creating golden edges and fluffy centers. Add a simple icing drizzle and you’ve got a warm, homemade treat perfect for breakfast, dessert, or a sweet snack. Simple to make and impossible to resist!
The Easiest Homemade Biscuits-Butter Swim Biscuits
Want homemade biscuits in minutes? This recipe is incredibly simple to make with common pantry staples.
Okra Pancake Recipe (Okra Fritters)
We love this recipe from our friend Chef Scott Peacock! It's an excellent way to prepare okra when you want something a little bit...
Scott Peacock's Homemade Pie Crust
This is our go to pie crust for any pie! Brooke and I share this recipe in the video below as well as our favorite Buttermilk Pie and...
Preserving
Grandma's Homemade Fig Preserve Recipe
Straight from the Cog Hill kitchen, this old-fashioned fig preserve recipe turns a basket of fresh figs into pure Southern sweetness. Gently simmered with sugar and lemon, these golden preserves taste just like Grandma used to make — perfect for topping biscuits, pancakes, or sharing with a friend.
Homemade Pepper Jelly
Jason had lots of different peppers in the garden this year, and since we all love pepper jelly here on the farm, I thought what better...
Blackberry Jelly
Homemade blackberry jelly is a burst of sweet, tangy goodness that captures the essence of summer in every bite. The rich, deep flavor of...
HOMEMADE HONEYSUCKLE JELLY
Savor the taste of Summer with this delicious and light Honeysuckle Jelly!
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