The Christmas Collection is Here!

We harvested our very first persimmons here on Cog Hill Farm, and it felt like a true milestone. Those bright, sweet fruits were worth the wait, and we knew we had to turn them into something special. So we brought them straight to the kitchen and baked a cozy homemade persimmon pie. Now we’re sharing the recipe so you can enjoy a little taste of our very first harvest, too.

Straight from the Cog Hill kitchen, this old-fashioned fig preserve recipe turns a basket of fresh figs into pure Southern sweetness. Gently simmered with sugar and lemon, these golden preserves taste just like Grandma used to make — perfect for topping biscuits, pancakes, or sharing with a friend.

This easy overnight oats recipe is a perfect make-ahead breakfast packed with clean ingredients and natural flavor. Made with rolled oats, chia seeds, unsweetened coconut, cranberries, and pistachios, it’s a healthy, high-fiber, dairy-free breakfast option ideal for meal prep. Whether you're searching for a gluten-free breakfast idea, a no-cook vegan meal, or high-protein oats to start your day, this recipe checks all the boxes.

Learn how to make sauerkraut with this super easy, two-ingredient recipe perfect for beginners!

Want homemade biscuits in minutes? This recipe is incredibly simple to make with common pantry staples.

Easy Pumpkin Soup

This Sweet Potato Pound Cake is moist, flavorful, and topped with a vanilla glaze—perfect for holidays or cozy gatherings!

As summer comes to a close and college football season kicks off, I opted to prepare Jalapeno poppers using the last few peppers left in the

Jason had lots of different peppers in the garden this year, and since we all love pepper jelly here on the farm, I thought what better...