I've been wanting to try these since Brooke shared the recipe and I finally made it this morning. They are good. I don't think my dish was big enough as the butter boil over and cause a mess. I also would prefer a biscuit that isn't so tall. My favorite part is the crunchy edges. These were super easy to make and I'll make them again in a larger dish. I'm also curious if anyone has tried making individual biscuits in a brownie pan.
Saw this on your video and had to try it. :) It lived up to my husband's pretty exacting standards and my desire to keep things simple. They were delicious, easy and they will go into the rotation. The only thing I will do differently is to cut the butter in half as some of it bubbled out of the pan and onto the cookie sheet the pan was on--my fault not the recipes! I use a favorite casserole and not a true 8x8 inch pan. Made and reviewed for my YouTube channel in Killen AL. Jackie/Famished Farm
Howdy from Central Ohio! Mom and I just made these WONDERFUL biscuits. For them, we smothered them in homemade sausage gravy. Personally, I have NEVER tasted a biscuit this good. Mom said she's never made any that were this easy and good! For anyone on the fence about how good these are, fear not! These will be the best biscuits you can slap in your face! Loved it! Much thanks! ❤️
I've been wanting to try these since Brooke shared the recipe and I finally made it this morning. They are good. I don't think my dish was big enough as the butter boil over and cause a mess. I also would prefer a biscuit that isn't so tall. My favorite part is the crunchy edges. These were super easy to make and I'll make them again in a larger dish. I'm also curious if anyone has tried making individual biscuits in a brownie pan.
QUESTION: Can I substitute gluten free flour for these biscuits and/or other recipes? Thanks, Jacqueline of Oklahoma
Saw this on your video and had to try it. :) It lived up to my husband's pretty exacting standards and my desire to keep things simple. They were delicious, easy and they will go into the rotation. The only thing I will do differently is to cut the butter in half as some of it bubbled out of the pan and onto the cookie sheet the pan was on--my fault not the recipes! I use a favorite casserole and not a true 8x8 inch pan. Made and reviewed for my YouTube channel in Killen AL. Jackie/Famished Farm
Howdy from Central Ohio! Mom and I just made these WONDERFUL biscuits. For them, we smothered them in homemade sausage gravy. Personally, I have NEVER tasted a biscuit this good. Mom said she's never made any that were this easy and good! For anyone on the fence about how good these are, fear not! These will be the best biscuits you can slap in your face! Loved it! Much thanks! ❤️
I melted the butter in the baking pan while heating the oven. It saves getting one more dish dirty. Thank you Brooke!