These easy Blueberry Swim Biscuits are pure comfort—soft, buttery, and bursting with blueberry flavor. With just three ingredients and no kneading, the batter “swims” in melted butter as it bakes, creating golden edges and fluffy centers. Add a simple icing drizzle and you’ve got a warm, homemade treat perfect for breakfast, dessert, or a sweet snack. Simple to make and impossible to resist!

We harvested our very first persimmons here on Cog Hill Farm, and it felt like a true milestone. Those bright, sweet fruits were worth the wait, and we knew we had to turn them into something special. So we brought them straight to the kitchen and baked a cozy homemade persimmon pie. Now we’re sharing the recipe so you can enjoy a little taste of our very first harvest, too.