My Grandma used to make persimmon cookies every fall. They had a cake-like texture, and she always put a walnut half on top. A ring of walnut halves, or even walnut bits sprinkled across the top, might dress up your persimmon pie for a holiday dessert.
My Grandma used to make persimmon cookies every fall. They had a cake-like texture, and she always put a walnut half on top. A ring of walnut halves, or even walnut bits sprinkled across the top, might dress up your persimmon pie for a holiday dessert.