The Christmas Collection is Here!

These easy Blueberry Swim Biscuits are pure comfort—soft, buttery, and bursting with blueberry flavor. With just three ingredients and no kneading, the batter “swims” in melted butter as it bakes, creating golden edges and fluffy centers. Add a simple icing drizzle and you’ve got a warm, homemade treat perfect for breakfast, dessert, or a sweet snack. Simple to make and impossible to resist!

We harvested our very first persimmons here on Cog Hill Farm, and it felt like a true milestone. Those bright, sweet fruits were worth the wait, and we knew we had to turn them into something special. So we brought them straight to the kitchen and baked a cozy homemade persimmon pie. Now we’re sharing the recipe so you can enjoy a little taste of our very first harvest, too.

Straight from the Cog Hill kitchen, this old-fashioned fig preserve recipe turns a basket of fresh figs into pure Southern sweetness. Gently simmered with sugar and lemon, these golden preserves taste just like Grandma used to make — perfect for topping biscuits, pancakes, or sharing with a friend.

This Sweet Potato Pound Cake is moist, flavorful, and topped with a vanilla glaze—perfect for holidays or cozy gatherings!

This coffee jelly is a delightful Japanese dessert made with coffee, gelatin, and sugar. I love serving it with frozen whipped cream and...

Homemade blackberry jelly is a burst of sweet, tangy goodness that captures the essence of summer in every bite. The rich, deep flavor of...

Whip up a sensational crème brûlée in no time with the Instant Pot—it's a game-changer! This recipe is a breeze, delivering flawless,...

We are sharing the EASIEST Blackberry Cobbler Ever! We call this the 1:1:1:1 recipe!

Having our own honey bees and freshly harvested honey has inspired us to find delicious ways to incorporate this golden nectar into our...

We're right in the middle of Peach Country, in Chilton County Alabama. Ripe summer peaches from the local farm stands are something we...

We're swimming in our first ever blackberry harvest and Brooke whipped up something we absolutely love! Dumplings are good with anything,...

We love making this Buttermilk pie during the holiday season and we know you will too! For our favorite pie crust checkout this recipe:...

This is our go to pie crust for any pie! Brooke and I share this recipe in the video below as well as our favorite Buttermilk Pie and...

We love making this sweet potato pie during the holiday season and we know you will too! For our favorite pie crust checkout this recipe:...

We had the Cobbler a few years ago when I helped my friend, Chef Scott Peacock, with his Thanksgiving Shoot for Better Homes & Gardens...

Snickerdoodles are just one of our favorite cookies here on the farm! A dozen of these cookies just never last long enough around here!...

This recipe was so easy and so delicious, and something different than your typical style cake. Mrs. Cog Hill guides you through this...

Bread pudding is one of mine & Mrs. Cog Hill's favorite desserts, & this simple Bread Pudding Recipe will not disappoint. Y'all enjoy!

I have been wanting to make a fig cake this year since the figs started to ripen on the farm. So I searched the internet & found a recipe...

The first morning glory muffin I had was many years ago at a little local doughnut shop in Panama City Beach Florida called Thomas...