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MRS. COG HILL'S 3 INGREDIENT CORNBREAD

Updated: Nov 7, 2022

MmmmmMMMM! Y'all got to try this cornbread recipe! Don't forget to get your pan HOT!





8 Comments

lshipchk
Feb 28

Thank you Brooke for sharing your cornbread recipes. I've been making cornbread since I had to stand in a chair to reach. Both your recipes are very similar but with some interesting differences. I can't wait to try them out for myself. i know yours are delicious.

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k.moses.1949
Feb 06

Hi! My name is Kathryn and I wanted to let you know I tried your cornbread recipe. I’ve made cornbread from scratch for years for my family in a cast iron skillet. I never once considered it could be made thinner than a piece of cake. I was intrigued by your recipe and the idea of thin cornbread. We loved it. I’ve continued making it your way ever since.

I had always heated my pan with a small amount of oil in hopes of getting a good substantial crunchy crust on the bottom. Your recipe worked much better AND eliminated the need for eggs. (They are so expensive right now.) This is a win, win!

I absolutely love your program.…


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ekatiedashney
Nov 09, 2022

Cooking it right now. Could not find self rising corn meal. All I did was add baking powder then went by your recipe. Not sure if I will be able to eat it as it has so much oil in it. Ever since my bariatric surgery I get sick from so much oil. But it sounds so good and is soo easy. Will let you know what my men think of it.

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teamceri
Mar 22, 2023
Replying to

how did it go with putting the baking powder and how much did you use

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Kathy Pollick
Kathy Pollick
Nov 05, 2022

I am so anxious to try this recipe. Up North (in PA) we sure don't make cornbread like this. Ours is more like a corn muffin, so I really want to give this a try, but also, not sure where to even buy self-rising cornmeal. I have a hard time even finding regular cornmeal (organic cornmeal). I can sometimes find Organic Grits/Polenta, but I almost have to special order actual cornmeal. Can I just add baking powder to my regular cornmeal to make this recipe? Thanks. Really want to make this soon!!

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k.moses.1949
Feb 06
Replying to

I just tried Brook’s recipe too. I didn’t have the self rising corn meal either so I took her 1 1/2 cup measurement, divided it in half for equal parts all purpose flour and regular yellow corn meal and added 3 teaspoons baking powder to substitute for the self rising cornmeal. I followed the rest of her recipe from there. It turned out good. I don’t know if it tastes or bakes the same as hers yet but will find out when I can try it with the self rising corn meal mix.

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Connie Riddle
Connie Riddle
Sep 07, 2022

Looking forward to this channel. Brooke you and Jason and marycarl are such a nice family. I am going to love seeing you. God Bless you.

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