Brooke's Southern Cornbread Dressing
- Jason Smith
- Nov 17, 2022
- 1 min read
Cornbread dressing doesn't have to be intimidating. Impress your family with this easy recipe that's great right out of the over or can be made ahead and frozen.
top of page
2 Comments
bottom of page
I'm going to be making this for the very first time. I always buy the stuffing in a box and so tired of it.
Thank you Brooke for making a very simple recipe video on how to make stuffing. Can't wait to see how it tastes.
Hi. Just discovered your website. Interesting that you don't use eggs in your cornbread. I like that. Does your self-rising mix have just cornmeal only, or does it have flour in it? I need mine to be gluten free, so I can't have flour. I use an Arkansas cornbread recipe from a very old Betty Crocker cookbook. It's cornmeal, salt, baking soda, buttermilk, and eggs. No oil or butter except for greasing the pan. I haven't been able to find a good gluten free vegan cornbread recipe. I've tried a few, but they just aren't as good. Southern cooking is the best! But sometimes have to make adjustments for health reasons.